When Freshness Meets Uncertainty
Food and beverage manufacturers live at the intersection of urgency and volatility. Shelf lives shrink every planning window, while promotions, seasonal swings and changing consumer preferences can make demand unpredictable overnight.
Traditional planning tools leave teams reacting after the fact, often at the expense of profitability and service.
Planning Designed for Perishables
Arkieva brings together the tools food and beverage companies need to manage complexity with speed.
Promotion-Aware Forecasting
Across retail, wholesale, and direct-to-consumer channels
Real-Time Shelf Life Tracking
To reduce obsolescence and waste
Capacity-Aware Scheduling
For bottlenecks, seasonal demand, and production limits
Scenario Planning
To test new product launches, supply disruptions, or promotional campaigns
Traceability Support
To ensure compliance and food safety
The Power of Staying Ahead
Success in food and beverage supply chains comes from anticipating what’s next, not just managing what’s here. With the right approach, companies can:
- Forecast demand across products, channels, and promotions
- Balance production runs against shelf life and capacity constraints
- Protect margins by reducing waste and controlling costs
- Stay compliant while meeting evolving customer expectations
- Build agility into every decision to respond to sudden shifts
